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Thanksgiving Side Dish

What is your favorite side dish? Here is a simple recipe you can try with your family.  Classic Stuffing 2  baguettes, country, or sourdough bread (1 pound) 8 tbsp.  butter, plus more for baking dish 1  large onion, diced (about 2 1/4 cups) 4  stalks celery, thinly sliced 2  cloves garlic, minced 1/2 c.  freshly chopped parsley 1 tbsp.  freshly chopped sage, minced 1 tbsp.  fresh thyme leaves, minced 1/2 tbsp.  freshly chopped rosemary Kosher salt Freshly ground black pepper 4 c.  low-sodium chicken (or vegetable) broth 2  large eggs, beaten DIRECTIONS The day before: Tear or slice bread into 1/4" cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.)...

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